This Creamy Watermelon Mint Smoothie recipe is based off one of the eight under 250 calorie smoothies in the August issue of Cooking Light. Their version was only 98 calories! I added a little honey to mine, and swapped out the 2% Greek Yogurt with the organic goat’s milk yogurt I had on hand (I used a smidgeon more of it too).
- 2 cups seedless watermelon
- 3-4 fresh mint leaves
- 1/2 cup organic goat's milk yogurt
- 1 tsp honey
- 1 pinch sea salt
- Put the ingredients in blender or food processor and pulse until smooth.