This Kielbasa and Potatoes Recipe is such an easy flavorful combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe,but many of the best dishes are, and kielbasa and potatoes are such a natural pairing. Not only is this easy kielbasa recipe satisfying, it is inexpensive to make, as well. As an added bonus, with one pot preparation, cleanup will be a breeze.
Kielbasa and Potatoes Recipe
Here is all you need to make this easy kielbasa recipe. I told you this kielbasa sausage recipe was easy!
While my husband was with us I made this easy kielbasa recipe frequently, it was a kielbasa and potatoes was pretty much his favorite among the kielbasa recipes I would prepare for him. The man loved his smoked sausage. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage rather than the pork or beef versions he preferred. I like serving my kiebasa with sauteed broccoli rabe, while his preference was just to dig into a big bowl of the kielbasa and potatoes, sometimes with a splash of hot sauce on top of his dinner.
Pan fry this easy kielbasa skillet dinner yourself and don’t be afraid to toss in a little cabbage, green beans or peppers if you like. Even when you mix it up a bit this is still an easy dinner that screams comfort food.
- 16 oz. kielbasa
- 5 potatoes medium sized
- 1 Vidalia onion
- 1/2 tsp. paprika
- 1/2 tsp garlic minced
- 1/3 tsp. Kosher salt
- 1/4 tsp. oregano
-
Preheat skillet on med-high heat.
-
Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
-
As kielbasa is browning, chop the onion and potatoes.
-
Once the sausage has browned up a bit, and released most of the grease, scoop it out and put aside. Be careful to leave grease in the pan.
-
Drop potatoes into the kielbasa grease to fry. Once they start to brown cut down heat to medium-low and add the remaining ingredients. Stir well.
-
Once the potatoes have softened, add the kielbasa back into the pan mix in and all to reheat before serving.
*A reader (on Pinterest) suggested microwaving the potatoes until nearly done, then cutting and frying with the kielbasa, to cut down on cooking time. Since, we all seem to be regularly in a time crunch, to feed our families, I wanted to add her suggestion. She said it worked out well. *Peppers are also a popular addition to many kielbasa and potato recipes. I usually serve a salad or cooked greens along with mine.
MJ from iNeedaPlaydate says
Rob says
I make something similar but I use chorizo mild Portuguese sausage. Yummy.
Gina says
I love chorizo, I will have to try that also 🙂 Thanks !!
Paula says
The recipe sounds really good, I think I would try making it with sauerkraut too. But I take some of the sauerkraut juice out and add a chopped up apple and just a little bit of brown sugar to take some of the bite out of the kraut.
Robin Gagnon says
That sounds like an interesting combo with kielbasa.
Janet Hubler says
I use green pepper in mine. We love it.
Rosemary says
Do You use smoked or fresh kielbasi please?
Robin Gagnon says
I use typical packaged kielbasa from grocery store. It does not mention smoking, but I believe it is.
MissChris says
Since they take the longest to cook, I put the potatoes in first, with a tsp or 2 of olive oil. I cut the kielbasa while it’s cooking, and add it to the pan, stirring. Then I slice the onions and add, stirring. Simmer together for about 10 more min and it’s done. I never add any other spices or seasoning
Sandra says
I made this meal for my children over thirty years ago when food was slim. It became a staple for movie nights for us because I couldn’t afford pizza or any carry outs then.
cyn hollis says
Im gonna try..i think this would be good with scrambled eggs on the side! Has anybody ever done that?
Robin Gagnon says
Kielbasa and potatoes are great great with eggs.
Patti says
I add baby spinach and crumbled up crispy bacon with sauce of brown sugar, red wine vinigar and spicy mustard no but it sounds good
Robin Gagnon says
Dang, that sounds like an awesome combo with the sausage and potatoes.
Nichol says
I make something similar, hubs loves it!
Royalegacy says
I needed a recipe for this that had a little more pizazz than what I was making. Thank you! Recipe copied and save.
George says
I use this recipe plus 1/2 can of corn, drained. Sundried tomatoes chopped. Use some of the oil from the SD tomatoes to fry the potatoes and onion. And red bell pepper chopped coarse. Grated Asiago on the side. some in our family like to have smoked chipotle sauce as well. Good all in one meal.
Robin Gagnon says
That sounds like a fantastic way to zip up kielbasa and potatoes! I love all the additions.
Tired Mom Tésa says
This looks fantastic! I’ll have to give it a try.
Beth says
That looks really good. Plus it sounds easy. This might be good for next month’s meal plan … hmmm. You might have given me an idea! 🙂
Dee @ Cocktails with Mom says
I make a very similiar dish like this. It’s one of our favorites.
Laurel says
Simple and so good. I made this the other night and had to let you know how much I appreciate the post. Keep ’em coming.
Robin says
Thank you so much for your kind message. Glad you liked it 🙂
Cara says
Excited to try this tonight. I found one that involved many more steps and ingredients and wanted something more simple. I plan to serve broccoli on the side
Stacy says
Question. I know this sounds stupid when you add the remaining ingredients does the kielbasa get tossed in as well or get mixed in after. Thanks.
Robin Gagnon says
Not a stupid question at all. More like poor directions on my part (this was one of my earlier recipes). Add the kielbasa back in once the potatoes are cooked. Edited the directions to make it clearer.
Carrie says
I have made this for years but add chopped bell pepper and corn. Its quick, easy and a favorite of ours.
Jenny C says
I have some picky pepper people, so I skip it, but agree it is a natural addition.
Porky says
Going to try this in the slow cooker as it should work just fine in there for 6-8 hours on low.. Thanks.
Mary anne Zaccanelli says
Ive been cooking this for years, only with hotdogs, not kielbasi…kids liked hotdogs better…also, leave out the Oregano for this dish, if anything, use parsley instead.
Linda says
As I was reading this I started thinking that homemade sauerkraut, added at the end to just warm it a bit, would be an extra treat.
Julie says
I make a similar recipe but I cook potatoes an onions first in a bit of evil. They take longer to cook and the onions caramelized nicely with the potatoes. When they are nearly din I then add kielbasa. Sometimes I will also add a bit of beer at the end and cover it to let it steam the potatoes.we also cook a crusty loaf and sauerkraut too… so easy and quick on busy week nights!
Becca says
Sounds easy, quick and delicious! Thanks for the recipe, going to try it with fresh green beans and the potatoes tonight for dinner. Smells delicious already!
WF Fitzgerald says
Roast these ingredients in the oven. Yum!
Robin Gagnon says
Yes, kielbasa and potatoes are great in the oven too!
Kelley says
I have a 20 year old- it is nearly impossible to get him to eat at home!! Image this and he put his nose in the pan smelled it and he was hooked!!!! He asked me to hide the leftovers so his dad wouldn’t eat them! Thank you
Mirca Perez says
I made this the other day and the kids loved it!
Jen says
The pinner that suggested microwaving the potatoes beforehand, did she/he say how long to do so?
Robin Gagnon says
No, I’m sorry Jen she didn’t specify. Personally, I would only partially cook them that way. If fully cooked they will break up a lot while you are trying to crisp them with the sausage.
starla says
How is this quick again? I cut my potatoes tiny tiny to make it cook faster and its still taking forever :S
starla says
Ok I take it back lol, I had my pan too low. I was afraid it would burn on the outside and not cook inside but when I got desperate and turned it up it cooked up way quicker. big hit with the husband and all five kids 🙂
Mary says
I was so excited to try this. I followed the directions to a T and it did not turn out well at all. The potatoes took forever and had no flavor.
Charlene Mcandrew says
When I make this I boil my smoked kielbosi while the taters are frying, then add some of the kielbosi water to taters, slce the bosi and put in pan with taters, nuked doctord up baked beans goes gret withthis and a side of aapplesauce
Add a little butter to the pan, hit of garlic powder, parsley salt and pepper
cindy says
I make this, I add frozen corn and chopped cabbage!
sharon says
I make this but added shredded cheese after all cooked so good
Fran says
I make this with Italian sausage and it is so good too.
Teresa says
This looks like dinner tonight! BTW, what happened to your husband?
Robin Gagnon says
Separated awhile back.
Ted D says
I use frozen kielbasa, cut up into chunks, diced potatoes (washed but unpeeled, personal preference) put in a 9×13 pyrex dish. Put in olive oil, peppers, onions, minced garlic, salt, pepper, parsley, cover in foil. 400° oven for 45 min. No muss, no fuss one pan. This is not a planed meal, it goes together fast and I don’t have to tend to it. No need to measure, works great.
Robin Gagnon says
Sounds like a great recipe Ted & so easy, who doesn’t love that.
Lisa says
I have cooked this for years but I also fry the potatoes and add the onions & kelbasa after the potatoes are nearly done & slightly crispy. I only use garlic salt & pepper for seasoning but sometimes add basil. I fry eggs after the potatoes are done & mix into the potatoes with runny yokes. My family loves it.
Robin Gagnon says
I love the addition of eggs. Sounds like a perfect Sunday morning breakfast!
Jessica Cassidy says
Thank you for this recipe. I saved it and this is dinner for tonight 🙂
Cindy @ Hun... What's for Dinner? says
My kiddos would love this simple week night recipe. Thanks for sharing with us at Simple Supper Tuesday.
Fern says
I make something similar but add a bag of Asian veg mix to the mix as it cooks. My husband loves it. All of the vegs get crunchy along with the potatoes.
Jessika says
Trying tonight!! Can’t wait. I looked through the comments and I’m going to add a little from what I saw. Like corn, cheese, and green pepper. Thank you!!
Elaine says
I also make a recipe with kielbasa but I use pineapple chunks and a little soy. We eat it over mashed potatoes.
sierra says
How long do we fry the potatoes?
Robin Gagnon says
It will vary, based on size & heat. It does take awhile. They are done when you can push a fork through without much resistance.
Jen says
Giving this dish a try tonight. It looks delicious.
Diana Dupree says
My mom has been making this for years also but she hasn’t made it in a while. She always made it with cut up carrots so it was more like a stew. Absolutely delicious and now I’m craving it. Thank you for reminding me that I need to make it for her now.
Robin Gagnon says
I bet the carrots add a nice subtle sweetness, teamed with the kielbasa and potatoes. Yum
Brenda says
How many people does this recipe serve?
Robin Gagnon says
About 4
Joy says
I make this but I put about half of a chopped up cabbage, potatoes and onion …fry in butter and oil. Add the sausage and it is great.
I.Sais says
My younger bro. Started making this around 25yrs ago. Used to bake it for a crispy brown finish. Fed his fam.of 5 for 6-7$ then.
Sarah says
I made this tonight!! It was so easy and quick and literally everyone loved it (my boyfriend, 11 year old, and 1 year old!).
Nicole says
I have made this before but added some cheddar cheese at the end! Mmm mm mm 😋
Amanda miller says
Add Mac and cheese on the side and it’s supper! Awesome recipe!!
Robin Gagnon says
M…. carby 😀
Kassondra says
Would it be possible to make this a crock pot recipe? If so how long would you recommend cooking it for?
Robin Gagnon says
I’m sure it can be made in a slow cooker or instant pot, but I really would only be guessing on timing.
Brittany says
What do you use for juice ? Do I just put the potatoes in without any water !?
Robin Gagnon says
Yes.
Melissa Rohland says
I turned this into a stir fry… Added broccoli and carrots, ground ginger, sesame seed and hoisin sauce. Turned out really good!
Robin Gagnon says
That sounds like a fantastic way to eat kielbasa
Alaina B. says
Thanks for this recipe! We were sick of adding our kielbasa to Zatarain’s jambalaya mix. I made this tonight and we all loved it. Even my 2.5 year old approved. I found your recipe using Google search. Maybe next time I will spice things up and use packaged potatoes O’Brien as it has peppers in it and there’s no prep.
Adding this to my beloved cookbook. Only the very best recipes get written in it. And I usually don’t review recipes.
Again, thank you so much.
Robin Gagnon says
I love how you cut out a big part of the prep 🙂
Lynette says
You mentioned using chicken kielbasa now, does that have enough grease?
Robin Gagnon says
Thanks for bringing that up. I fry the chicken kielbasa with a little oil added sometimes depending on the brand and do add a bit of oil or butter for the potatoes. I also make sure and use a non stick skillet for this lower fat smoked sausage.
Lydia C says
We make this on many Sunday mornings with a side of scrambled eggs and toast.
Robin Gagnon says
I am a fan of this kielbasa recipe for breakfast too 🙂