Festive Pumpkin Cheese Ball | Easy Fall Appetizer Recipe

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Why not make this easy Pumpkin Cheese Ball for your holiday gathering! Don’t worry,it is a pumpkin shaped cheese ball. It’s not flavored like pumpkin.

This easy to make festive Pumpkin Cheese Ball is a perfect recipe for any fall gathering.  Make one of these autumn inspired cheese balls for Halloween, Sunday Football,  Thanksgiving or just a to add a little seasonal fun to any get together.  This easy fall appetizer recipe does not have any pumpkin flavor to it, just the iconic shape, so if you have a few friends or family that just don’t care for pumpkin or are “all pumpkin’d out” this is a great way to stay festive while including them.

Pumpkin Cheese Ball Appetizer – How to Make

Mix the cheese spread ingredients together.

Form into a cheese ball to make the rough pumpkin shape. Chill for a couple hours.

Pulse nacho tortilla chips in a food processor until broken into small pieces.

Roll the ball in the nacho crumbs, top with pepper stem and use a chopstick or spoon edge to dent the ribs in your Pumpkin Cheese Ball.

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Pumpkin Cheese Ball

This festive Pumpkin Cheese Ball is an easy appetizer recipe for Halloween, Thanksgiving or fall themed parties.

Course: Appetizer

Cuisine: American

Author: Mom Foodie Contributor

Ingredients

• 8 oz package of cream cheese
• 2 cups shredded sharp cheddar cheese
• 1/8 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Cumin
• 1/4 cup Salsa
• 2 cups Nacho Cheese Chips crushed
• Stem: Bell Pepper Stem or sink a jalapeno with stem into the ball

Instructions

1. Mix the cream cheese, cheese, onion powder, garlic powder, cumin and salsa until smooth and blended.
2. Form the spread mixture into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.
3. Roll the cheese ball in crushed nacho chips.
4. Top off with a bell pepper stem or jalapeno and create indented ribs to look like pumpkin.

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