Cream Cheese layered pumpkin bread skillet recipe that makes a delicious pumpkin bread with creamy surprise inside. The cast iron skillet gives this pumpkin bread a fun rustic fall feel.
Pumpkin Cream Cheese Bread
This pumpkin cream cheese bread recipe is moist and delicately spiced, with plenty of pumpkin flavor. The cream cheese layer ensures ample moistness, and who doesn't love anything that harkens to cheesecake. Quick breads are such iconic comfort food desserts, and this recipe takes it to the next level. Enjoy a slice with some pumpkin spice coffee before heading out for fall festivities or serve as the finishing touch of a casual dinner with friends.
More Delicious Pumpkin Recipes
- Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe
- KETO Pumpkin Cheesecake
- Pumpkin Dump Cake
- Pumpkin Eggnog Cheesecake
- Cranberry Walnut Pumpkin Cookies
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread, easy skillet recipe.
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Servings: 12
Calories: 479kcal
Ingredients
- 10 ” Cast Iron Pan
Pumpkin Bread Batter
- 15 oz can of pumpkin puree
- 1 cup oil
- ⅔ cup water
- 3 cups sugar
- 4 eggs
- 3 ½ cups flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ginger
Cream Cheese Layer Mix:
- 4 oz cream cheese
- 1 egg
- 1 cup of sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350.
- In large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until well blended.
- In a small bowl mix cream cheese, egg, sugar, and vanilla.
- Fill cast iron pan half way with pumpkin mix. Put your cream cheese mix on top. pour a little more pumpkin mix to cover the cream cheese mix. Place cast iron pan in preheated oven bake for 45 minutes or until tooth pick comes out clean.
- Enjoy.
Nutrition
Calories: 479kcal | Carbohydrates: 98g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 242mg | Potassium: 150mg | Fiber: 2g | Sugar: 68g | Vitamin A: 5740IU | Vitamin C: 1.5mg | Calcium: 34mg | Iron: 2.6mg
T says
Instructions say mix cinnamon, nutmeg, cloves, ginger. No cinnamon on ingredients. How much cinnamon should I use?
Robin Gagnon says
Thanks for pointing that out it is 1 teaspoon, now updated.