This Red Curry Tuna Steak is grilled and makes a fabulous summer dinner.
If you like your seafood spicy this tuna steak recipe is for you. Red Curry Tuna Steaks pack a bit of heat, but are not overpowering.
I like to serve these curry tuna steaks over a bed of jasmine rice , which has been cooked with chicken broth and vegetables. Grilled asparagus, green beans or a side of marinated roasted red peppers make a great addition, to this spicy tuna recipe.
Red Curry Marinade
This recipe is all about the spicy seafood marinade.
Ingredients
Here are the ingredients you will need to make the Red Curry marinade for the tuna steaks.
- Ponzu sauce
- red curry paste
- honey
- sesame oil
- crushed red pepper
- curry powder
Preparing
Simply whisk the ingredients together.
Marinate your tuna steaks (or other firm fleshed fish) in the mixture for 1-4 hours.
Grill to your liking.
Red Curry Tuna Steaks Recipe
Grilled Tuna Steaks in a Red Curry Marinade.
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Servings: 2
Calories: 298kcal
Ingredients
- 2 tuna steaks
- 2 tbs. Ponzu sauce
- 1 tbs. honey
- 1 tsp. red curry paste
- 1 teaspoon jarred crushed red pepper
- ½ tsp. curry powder
- ½ teaspoon sesame oil
Instructions
- Whisk all the sauce ingredients together.
- Marinate the tuna steaks in the sauce for 1-4 hours.
- Grill on med-high heat. Generally best cooked rare to medium.
Notes
Serve with your favorite side dishes, on a sandwich or over a bed of greens.
Nutrition
Calories: 298kcal | Carbohydrates: 10g | Protein: 39g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 407mg | Potassium: 447mg | Sugar: 8g | Vitamin A: 4100IU | Calcium: 20mg | Iron: 2.1mg
Stacie @ The Divine Miss Mommy says
OMG these look amazing!!!!
Anne-Marie @ This Mama Cooks! says
Oh! Maybe I'll try this on the tuna sitting in my freezer. Hmmmm....
Tesa @ 2 Wired 2 Tired says
These look delicious!
Paula @ Frosted Fingers says
Wow that looks yummy!
Dee @ Cocktails with Mom says
Now thats a good looking tuna steak. Will have to try this recipe.
Tiff @ Babes and Kids says
This looks really yummy. Where do you get Ponzu sauce? I'm not sure I've heard of it, and I'm really wanting to try this recipe!
Kasey@AllThingsMamma says
WOW! That looks really good and pretty easy!
Curt says
I love tuna steaks. They have a good thick texture. I would probably be one of those woosies that leave a bit of the heat out. I like a bite, but not too hot!