If you like your seafood spicy this tuna steak recipe is for you. Red Curry Tuna Steaks pack a bit of heat, but are not overpowering. I like to serve it over a bed of jasmine rice , which has been cooked with chicken broth and vegetables. Grilled asparagus, green beans or a side of marinated roasted red peppers make a great addition, to this spicy tuna recipe.
- 2 tuna steaks
- 2 tbs. Ponzu sauce
- 1 tbs. honey
- 1 tsp. red curry paste
- 1 tsp jarred crushed red pepper
- 1/2 tsp. curry powder
- 1/2 tsp sesame oil
- Whisk all the sauce ingredients together.
- Marinate the tuna steaks in the sauce for 1-4 hours.
- Grill on med-high heat. Generally best cooked rare to medium.
Serve with your favorite side dishes, on a sandwich or over a bed of greens.