This Red Curry Tuna Steak is grilled and makes a fabulous summer dinner.
If you like your seafood spicy this tuna steak recipe is for you. Red Curry Tuna Steaks pack a bit of heat, but are not overpowering.
I like to serve these curry tuna steaks over a bed of jasmine rice , which has been cooked with chicken broth and vegetables. Grilled asparagus, green beans or a side of marinated roasted red peppers make a great addition, to this spicy tuna recipe.
Red Curry Marinade
This recipe is all about the spicy seafood marinade.
Here are the ingredients you will need to make the Red Curry marinade for the tuna steaks.
- Ponzu sauce
- red curry paste
- sesame oil
- crushed red pepper
- curry powder
Simply whisk the ingredients together.
Marinate your tuna steaks (or other firm fleshed fish) in the mixture for 1-4 hours.
Grill to your liking.
Red Curry Tuna Steaks Recipe
- 2 tuna steaks
- 2 tbs. Ponzu sauce
- 1 tbs. honey
- 1 tsp. red curry paste
- 1 teaspoon jarred crushed red pepper
- ½ tsp. curry powder
- ½ teaspoon sesame oil
- Whisk all the sauce ingredients together.
- Marinate the tuna steaks in the sauce for 1-4 hours.
- Grill on med-high heat. Generally best cooked rare to medium.