This Apple Galette with Oatmeal Crust is actually a recipe from last fall, that I never got around to posting. I remember being swamped with assignments at the time, so this went by the wayside & once I had time to edit and post it was not really the season for it anymore. As some of the fall seasonal produce will become abundant soon, now seemed a fine time to publish this apple galette.
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I've featured the Granny Smith apple in this easy galette recipe. It's the most common one for me to have on-hand, because it is a favorite snacking apple of both Lil' Foodie & I. Luckily, it is quite versatile and handles cooking nicely too.
Ingredients
Oatmeal Crust
- 2 cups oatmeal
- ⅓ cup coconut oil or butter
- 2 tbs sugar
- generous pinch of salt skip if using salted butter
Apple Filling
- 1 tbs butter or coconut oil
- 2 Granny Smith apples peeled, cored & chopped
- pinch of salt skip this if using salted butter
- 2 tbs maple syrup
- 1 teaspoon pure cane sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Pulse oatmeal in food processor until smooth , almost like flour.
- Add remaining crust ingredients and pulse until well blended. (add a teaspoon of water or apple juice if too dry)
- Ball up, then roll out between two pieces of plastic wrap, until slightly larger than pie dish.
- Grease the pie dish or coat with non-stick cooking spray, then lay the crust out in it.
- To make filling: Place saute pan over medium heat, add butter. Once melted add apples, saute for a minute, then add remaining ingredients. Saute until sauce is slightly thickened, but apples are not fully cooked. (about 2 minutes).
- Pour filling unto pie crust, and spread out.
- Fold edges of crust in to cover some of filling.
- Bake for approximately 25 minutes, until crust is golden brown at edges and slightly crisp.
- Allow galette to cool, then slice and serve.
Marcie W. says
Who would think that something so fancy sounding could be so simple to make! I pinned this recipe and can not wait to enjoy it while we welcome fall.
Angela says
I love the rustic simplicity of this dessert!
Lisa says
That looks awesome!
Mellisa says
This takes oatmeal to a whole new level! YUMMY!
Kathleen says
That looks and sounds delicious. I used to really dislike cooked apples, but they have grown on me over the years.
Ty @ Mama of 3 Munchkins says
I'm not a huge apple person, but that looks very good! Can you substitute the apples for peaches?
Jennifer says
This is my husbands favorite dessert! Will have to try this recipe
Shell Feis says
I love the combo of apples &oatmeal!
Lolo says
This looks like such an amazing dessert and so simple to make!
Colleen says
This looks so good, I love apples when cooked.
Rachel @ Following In My Shoes says
I am always in the mood for apples -- thankfully, they are generally cheap all year round for us here.
Crystal @ Simply Being Mommy.com says
YUM! I want some of that oatmeal crust!