Asian Chicken Burger with Broccoli Slaw

This Asian Chicken Burger Recipe with broccoli slaw is infused with lots spice flavors. It also has an apricot glaze and sriracha mayonnaise. It's one loaded up chicken burger!

I prefer chicken burgers, but they tend to dry out. So, I came up with this fun Asian chicken burger to both pack flavor and moisture into my burger. It includes inspiration from several areas in Asia.

Burma (now Myanmar) is a country that borders India, China and Thailand.  It's cuisine borrows from these surrounding countries and I borrowed from all of them when creating this Asian fusion burger.  As you can see, packing such a vast culinary region into one burger makes for a mighty big and deliciously messy burger.

Making an Ecclectic Asian Burger

While preparing two condiment sauces and fresh slaw for this burger may seem like a lot of work.  I assure you it is really quite easy.  Each part is simple to make and mostly just involves some mixing. (full recipe below)

First you will make the simple broccoli slaw recipe.  It will only take a couple minutes to whisk the dressing ingredients together then toss with the shredded bagged broccoli.

Next whisk together the five ingredients for the apricot glaze.

The burger mixture has a few seasonings, chopped scallions or chives and some Panko crumbs.  Form the burgers with oiled hands, then grill and top with the apricot glaze.

While the burgers are cooking, whisk together the easy sriracha mayonnaise.

Grab some buns, and slather a generous dollop of Sriracha Mayonnaise on the bottom slice. Once the chicken burgers are fully cooked, place one glaze side up on each bun, pile on some broccoli slaw and cover with the top of the bun.

Serve some delicious homemade kettle chips, dill pickle pasta salad, air fryer sweet potato fries or Asian Cucumber Salad on the side and you have yourself an amazing meal!

Asian Chicken Burger Recipe

Big Burma Chicken Burger is a fun Asian Fusion burger with broccoli slaw.

5 from 2 votes

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Course: Sandwich

Cuisine: Asian Fusion

Prep Time: 13 minutes

Cook Time: 12 minutes

Total Time: 25 minutes

Servings: 4

Calories:

Author: Robin Gagnon

Ingredients

• 4 Pepperidge Farm Farmhouse Hearty Rustic Potato Buns

Chicken Burger MIx

• 1 ½ lbs of ground chicken
• ¼ cup Panko crumbs
• 2 tbs chopped scallions
• ½ teaspoon garam masala
• ¼ teaspoon garlic powder
• ¼ teaspoon sea salt
• sesame oil for coating burgers to grill

Broccoli Slaw

• ¼ cup mayonnaise
• 1 tbs fresh lime juice
• 2 teaspoon pure cane sugar
• 2 teaspoon rice wine vinegar
• 1 teaspoon Ponzu sauce
• ½ teaspoon sesame oil
• ¼ teaspoon ground ginger
• ⅛ teaspoon garlic powder

Apricot Glaze

• ¼ cup Apricot preserves
• 1 tbs Ponzu sauce
• 2 teaspoon fresh lime juice
• ½ teaspoon sesame oil
• generous pinch of salt

Sriracha Mayonnaise

• ½ cup mayonnaise
• 1 tbs chopped scallions
• 2 teaspoon sriracha sauce
• 1 teaspoon pure can sugar
• 9 oz. bag of shredded broccoli slaw mix

Instructions

• First, prepare the broccoli slaw. Whisk together all the ingredients except the broccoli to make the dressing, then toss with the broccoli.
• Whisk together ingredients for apricot glaze.
• Preheat the grill to med heat. Mix all ingredients for burger mix. Divide into quarters. Drizzle a little sesame oil on your hands, so you can shape the patties without sticking to your hands.
• Sear one side of burger, flip then baste top generously with glaze.
• While the chicken burgers are cooking whisk together the sriracha mayonnaise.
• Slather the bottom of each bun with sriracha mayonnaise. Once burgers are cooked through, place on top of the mayonnaise, glaze side up. Top off with broccoli slaw and bun top. Serve.

Unique Burger Recipes!

Here are a few more creative burger recipes you may enjoy.

• Vegan Burger Recipe (gluten-free)
• Inside-out Turkey Cheeseburgers
• Paleo Veggie Burgers (Gluten-free, Grain-free, Legume-free)