These Biscoff Sweet Rolls with Banana are sweet treat worth scratch baking. The dessert rolls are perfect for a special breakfast or brunch!
My initial thought when trying biscoff spread was how yummy it would be in a cinnamon roll/bun type of dessert, so I revisited that thought and made a batch of Biscoff Banana Swirl Rolls. They were indeed quite yummy, hence I'm eating salad today...lol.
For the sweet roll dough, I turned to my 1963 edition of the McCall's Cook Book, a yard sale purchase about 10 years ago. The book is a tad bit battered (both through wear & splatters) and the spine has been unceremoniously repaired with packing tape, all courtesy of moi, but whenever I need a basic recipe, it rarely fails me.
The rolls were nice straight out of the oven (I had some overflow in another dish, that I tried without glaze), but the Biscoff glaze elevated them to full dessert status. I may try making this recipe with sauteed apples this fall instead of the bananas, they would go nicely, as well.
If you love Biscoff. be sure to try my Biscoff Peach Pavlova Recipe and Cookie Butter Popcorn too!
Ingredients
- ¼ cup warm water
- 2 ¼ teaspoon active dry yeast 1 packet
- ¼ cup milk
- ¼ cup sugar
- ½ teaspoon Kosher salt
- ¼ cup butter 3 tbs in dough, 1 tbs for basting rolls
- 1 egg beaten
- 2 ¼ cups all-purpose flour
- â…” cup Biscoff spread
- 4 bananas sliced
Glaze
- 2 tbs Biscoff spread
- ¼ cup confectionery sugar
- 2 tbs warm water
Instructions
- Stir yeast into warm water and set aside.
- Put milk, sugar, salt & 3 tbs butter in small sauce pan over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat and set aside to cool until lukewarm..
- Place flour and egg in large mixing bowl add both liquid mixtures, and turn with dough hook attachment until soft smooth ball forms.
- Gently knead dough a few times on lightly floured surface, then form into ball, lightly oil an place in bowl losely cover with plastic wrap to rise.
- Once dough has doubled in size: Preheat oven to 350 degrees
- Punch down dough, then stretch out like a large rectangular pizza.
- Spread Biscoff over the dough, then cover with sliced bananas.
- Begin rolling one of the longer ends over. Gently press down as you roll, and try to keep rolling somewhat evenly. You will end out with a long roll. Cut into 1 inch thick slices, and place against each other in baking dish that has been coated with non-stick cooking spray or greased. (If you prefer more loose rolls take a couple minutes off bake time).
- Melt 1 tbs butter & baste over rolls. Place in oven to bake for 26-28 minutes.
- Once lightly golden at edges remove and let cool down.
- Whisk toegether glaze ingredients and once the rolls are cool, drizzle it over them and serve.
Kelly @ A Girl Worth Saving says
Now that is what I call kicking it up a notch! Looks amazing Robin 🙂
Mellisa says
Oh wow! These are calling my name.
Courtney says
I've still yet to try this! This just might be the best way 😉
Elaina- @atimeout4mommy says
This sounds delicious! I haven't tried Biscoff spread yet.
Lisa says
I'll have to try this!
Jenn- The Rebel Chick says
Now this sounds like my kind of cinnamon roll! I still haven't tried the Biscoff spread but omg does it sound amazing.
Rachel @ Following In My Shoes says
Oh. My. Word. I think I just died a little.... MUST HAVE THESE NOW!
Ty @ Mama of 3 Munchkins says
Oh wow! That looks AMAZINGLY good!
Lolo says
Oh my gosh, I am drooling! Those look amazing!
Shell Feis says
I can not get over these- I need to have them RIGHT NOW. &Your vintage cookbook is so cool! I wish I had a few of those.
Jenn says
Oh man. I haven't had breakfast yet. You're killing me.
Crystal @ Simply Being Mommy.com says
Oh my goodness. Talk about sweetness overload. I'll take some 🙂
Vanessa: thequeenofswag says
Wow this looks amazing. I would love to make these one day for sunday brunch.
Becca @ Mama B says
Totally drooling. I just tried biscoff recently and loved it. These rolls look divine and I need one stat.
Your pics are AMAZING btw! Pinned so I can make it sometime this week!
Tammy says
That looks and sounds AMAZING. Must try....
Marcie W. says
I just lost my Biscoff virginity last night and I want these rolls more than words can express. Holy YUM!
Donna says
I can't believe I've never tried Biscoff before. Must change that. 🙂
Colleen says
Oh my that looks better then anything you could by in the stores.
Liz says
I know how good that Biscoff spread tastes, so I can practically taste these already. Fantastic!
LyndaS says
I wish I had one of those right now! They look yummy.
Stefanie says
I LOVE Biscoff!!
HilLesha says
Um, psssh-yeah! That looks good. 🙂
Angela says
I have that same cookbook, but yours is in better shape than mine. My mother-in-law had passed it on to me when I married her son 26 years ago.
Tricia @ Night owl mama says
Looks delicious I'll be right over YUMMY
Leilani says
This looks right up my alley! YUM!