Bulgur Wheat Salad with Garbanzo Beans, Lemon and Sun-Dried Tomatoes

This Bulgar Wheat Salad Recipe with Garbanzo Beans, Lemon and Sun-Dried Tomatoes is packed with flavor.  It is a great example of how eating healthier, even meatless, does not have to be a sacrifice.

Chickpea Bulgur Salad

A Bulgur wheat salad is easy and pretty quick to make.  I have suggested bulgur as a starch for new cooks to make as it is extremely forgiving, unlike some grains that over or under cook readily.

This meatless grain salad is ready in under 20 minutes and is perfect for a warm weather dinner or as a flavorful side dish.

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Bulgur Wheat Salad Recipe

Bulgur Wheat Salad Recipe with Garbanzo Beans, Lemon and Sun-Dried Tomatoes easy vegetarian dish

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: Middle Eastern, Vegetarian

Keyword: bulgur pilaf, bulgur wheat salad

Prep Time: 8 minutes

Cook Time: 10 minutes

Total Time: 18 minutes

Servings: 4

Calories: 339kcal

Author: Robin Gagnon

Ingredients

• 1 cup bulgar dry , cracked wheat
• 2 cups chicken broth for vegans, just substitute vegetable broth
• generous pinch of thyme
• teaspoon olive oil
• 1 clove garlic crushed
• ¼ cup chopped sun-dried tomatoes not oil packed
• 15 oz garbanzo beans can, drained & rinsed
• 1 lemon
• ¼ cup black olives sliced
• 1 tbs. capers small
• kosher salt to taste

Instructions

• Put bulgar, broth and thyme in saucepan, bring to boil, then cover and turn off burner.
• Zest ½ the lemon, cut the zested half off and juice it. Reserve both.
• Saute garlic in the olive oil, add sun-dried tomatoes & the lemon zest.
• After about 2 minutes remove from heat, and add the bulgar and remaining ingredients.
• Best served at room temperature, with sliced lemon.

Nutrition

Calories: 339kcal | Carbohydrates: 63g | Protein: 15g | Fat: 5g | Sodium: 647mg | Potassium: 819mg | Fiber: 16g | Sugar: 8g | Vitamin A: 120IU | Vitamin C: 26.8mg | Calcium: 90mg | Iron: 5mg