I have always been big on mixing flavors and this Asian Fusion Chicken Burger Recipe makes full use of my title the Condiment Queen … lol When Pepperidge Farm through Blog Meets Brand contacted me to sponsor a big bold (bun challenging) burger recipe using the… [read more]
Maybe because of cold weather starting to set in, I have been sort of craving Cajun & Creole food lately. The thing is I have been pretty busy around here, and it is just my daughter and I (and she won’t eat it), so making a big pot of jambalaya is just not going to happen any time soon.
This post brought to you by Newman’s Own. The content and opinions expressed below are that of Mom Foodie at blommi.com. In the heat of summer, I do not like to fuss too much in the kitchen. I want simple and quick, and I… [read more]
I have been making Kimchi Turkey Reuben sandwiches for quite some time. The recipe first started when I didn’t happen to have any sauerkraut in the house, but did have kimchi on-hand. Both are types of fermented cabbage, so it seemed to make sense. It… [read more]
Recipe brought to you in collaboration with Cobblestone Bread Co. The Roasted Tomato & Yellow Fin Tuna Panini Melt is a step beyond the classic tuna melt sandwich we are all familiar with. It’s been kicked up a notch to make it gourmet Super Bowl… [read more]
I don’t know about you, but I enjoy an afternoon out at Applebee’s. The thing is, the nearest location is about 20 minutes away. Not such a long time, but on a busy day I just can’t squeeze that in. I will probably eat lunch… [read more]