This Chick-Fil-A Chicken Salad recipe copycat is packed with yummy flavors. The chicken salad featuring hard boiled eggs and relish makes the perfect sandwich.
The recipe is incredibly easy to make and your family will love having their favorite Chick fil a chicken salad sandwiches right at home.
Chick-fil-a Chicken Salad Recipe Copycat
The copycat Chick-fil-a chicken salad features chopped hard boiled eggs, which may bring up the "what came first the chicken or the egg" question for some.
Well, it could inspire an interesting dinner table conversation with the kids about that topic anyway.
Chopped celery, mayonnaise and relish are the primary dressing ingredients for the chopped chicken breasts.
The ingredients can quickly be chopped up in a food processor. A simple table top chopper would also make this recipe a breeze.
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Make a batch of these knockoff Chik-fil-a Chicken Salad Sandwiches this afternoon.
Try serving them with along with some homemade kettle chips and maybe even a Copycat Wendy's Frosty.
The lure of drive thru food may fade a bit, if your family can enjoy these copycat favorites right in the comforts of home.
The switch could save you some serious money over time. It is always nice to know exactly what is in your family's food too.
If you enjoy trying your hand at copycat recipes this Chicken Salad sandwich is a must try. Enjoy.
If you are a Chick fil a fan try my Avocado Lime Ranch dressing and Chick-Fil-A dipping sauce copycat recipes too... both is just like theirs!
Copycat Chick-fil-a Chicken Salad Recipe (Sandwich Recipe)
Ingredients
- 2 cups cooked and cooled chicken breasts chopped
- â…“ cup celery chopped
- 1 hard boiled egg chopped
- ¼ cup sweet pickle relish
- ¾ cup mayonnaise
- salt and pepper to taste
- 8 slices whole wheat bread
- loose leaf lettuce
Instructions
- Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread and top half with lettuce.
- Spread ¼ of the copycat chicken salad over each, and top with remaining toast slices.
Notes
*some like to add a little sugar (around a ¼ tsp)
Barb says
This is by far my favorite chicken salad recipe. I use a little less mayo, but otherwise follow the recipe. It’s great as a sandwich or on a bed of lettuce. Thanks for the recipe!
Mary says
This is the 3rd time I have made this and it is great. A good way to use leftover rotisserie chicken.
Sharon Lawrence says
I'm going to make this recipe this weekend I love chicken salad thanks for sharing.
Di says
I just made this and it's delicious! Easy too...I used a rotisserie chicken. The chicken came to almost 3 cups so I used it all, added one more egg just because I like, and the rest of the ingredients the same. It made a lot! Thank you for sharing recipe Robin!
Debbie Escoto says
Love this sandwich 🥪 I like to add a little dill weed.
Robin Gagnon says
I like adding that to chicken salad as well.