This healthy Black Bean Guacamole is a super quick way to prepare a light vegan lunch, just add a few chips. It is also a great topping for meats, grilled veggies, veggie burgers or tex-mex meals. Plenty of unsaturated fat & fiber to keep you full throughout the day. While this Black Bean Guacamole recipe is meant as a lunch, it would also make a great appetizer for 2-3, Double it up to serve 4-6 as an app…
These Vegetarian Southwest Zucchini Boats are relatively easy make, so the recipe is a great choice for a Meatless Monday dinner. They make a nice appetizer or addition to a party buffet as well. Leftovers reheat well, so save a couple to take for lunch… [read more]
Tuna, Tomato and Basil Grilled Potato Planks is an easy gluten free appetizer recipe, which would work well as a light lunch or snack as well. The cold tuna salad makes a refreshing contrast against the still warm potatoes and the fresh tomato and basil bring it up a notch in summer flavor.
Summer is just a few months, and here in New England, it seems even shorter. I like to make the most out of this special time of year and make sure my daughter gets a whopping dose of fun and flavor. I still have work and chore responsibilities, and she has therapy and part-time school during most of the summer, so the available time needs to be used effectively for optimal enjoyment.
Bunny Potato Croquettes are the perfect savory snack, appetizer or fun side dish for Easter. Most of the recipe can prepared far in advance, so the croquettes won’t be much work at all when you have guests. A Savory Easter Treat It seems that so… [read more]
Try this Candied Walnut Shrimp with Asian Dipping Sauce and Green Apple Slaw. The recipe makes a wonderful appetizer or light romantic dinner. Candied Walnut Shrimp have that great combination of flavor and textural interest, that I really love in a dish. The delicate sweetness of… [read more]