This Christmas Popcorn recipe is so festive and easy to prepare. The Holiday White Chocolate Popcorn Snack Mix is a great combination of sweet and savory tastes and wonderful for casual holiday gatherings.
Christmas Popcorn Recipe: Kids can Help!
This Christmas Popcorn recipe is appropriate for children of various ages to help make. The only cooking appliance used to make a batch of this Holiday White Chocolate Popcorn Snack Mix is the microwave. While the hot candy melts
used should obviously not be handled by younger children, older kids can easily handle that step.
The little ones won’t be left out though when making Christmas Popcorn. They can measure the white chocolate candy melts, listening for the popcorn to stop popping, and off course adding lots of colorful holiday sprinkles.
This fun white chocolate covered Christmas Popcorn treat is made festivity ready with lot plenty of holiday sprinkles and a generous dose of Christmas Peanut M & Ms
. A holiday snack mix combination that both kids and adults will love. It is a great break from some of the heavier sweets of the season.
The Christmas Popcorn recipe can be prepared the evening before if you like. If you store it in an airtight container you could even make it a few days before your event.
Making the Holiday Popcorn Snack Mix
The holiday season is particularly hectic for many people. Because of this, I simplified this white chocolate covered popcorn a little more than some of the others I’ve done in the past. The popcorn is just tossed in white chocolate. It is not two tone like some I’ve done and I used candy melts drizzle pouches to cut down on clean up.
What you Need
- 1 bag of microwave popcorn
- 1 cup white chocolate candy melts
- red candy melt drizzle pouch
- green candy melt drizzle pouch
- holiday sprinkles
- Christmas Peanut M & Ms
Steps to Make Christmas Popcorn:
- Microwave your popcorn. Once you are done popping the popcorn, dump it into a large bowl and remove the unpopped kernels.
- Place the white chocolate candy melts in microwave safe bowl or glass measuring cup. Zap for 30 seconds then stir and repeat in 10-20 second intervals. You want the chocolate melted and smooth. This took about one minute total in my microwave. Do not overcook your chocolate candy melts, they will get clumpy on you. Use small intervals as directed!
- Drizzle the white chocolate over the popcorn and toss to coat. Then spread the coated popcorn out onto a large serving platter.* Toss on a few holiday sprinkles. They will adhere while the candy is still warm.
- Melt the candy melt drizzle packs according to directions (these melt really fast). Drizzle over the platter of coated popcorn. Immediately top the platter off with more sprinkles and a plenty of the colorful Christmas M & Ms.
*If you plan to bag the popcorn up, spread it on a baking sheet lined with parchment paper instead. This makes bagging and clean-up easier.
Enjoy the Christmas treat!
Chocolate for Christmas Popcorn
As I’ve mentioned above it is very important not to overcook your chocolate candy melts. They do need to be melted and smooth, but those last few chunks will generally dissolve with a little stirring.
White Chocolate
While I used Wilton Candy Melts in this recipe, any good white melting chocolate can be used. DO NOT buy regular white chocolate chips and expect good results. They are tricky to melt. Good alternatives are 
White Almond Bark, the store brand Walmart candy melts or 
Ghiradelli melting chocolate.
Colored Chocolate
I suggest purchasing the colors you want as is. Adding color can often clump chocolate. This is why so many colors are so readily available for purchase. If you just need a subtle tint, a little gel food coloring or natural powdered pigment such as beet or matcha powder may be successfully added.
More Fun Christmas Recipes:
- Snowman Pretzels
- Gingerbread Boy Christmas Rice Krispies Treats
- Red Velvet Cake Mix Cookies
- Candy Cane Marshmallows for Your Hot Cocoa
- 1 bag of microwave popcorn
- 1 cup white chocolate candy melts
- red candy melt drizzle pouch
- green candy melt drizzle pouch
- holiday sprinkles
- Christmas Peanut M & Ms
- Pop the bag of popcorn and remove the unpopped kernels.
- Place the white chocolate candy melts in microwave safe bowl or glass measuring cup.
- Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. It only took about a minute total in my microwave.
- Drizzle over the bowl of popcorn and toss to coat, use your hands if necessary to ensure a nice coating. Then spread the coated popcorn out onto a large serving platter (or baking sheet/tray, if you are going to bag the popcorn up after). Toss on a few holiday sprinkles. They will adhere while the candy is still warm.
- Melt each of the drizzle packs and drizzle over the platter of popcorn, immediately top with more sprinkles and a generous amount of the Christmas M & Ms.
- Allow the Christmas popcorn to cool before serving or packaging for later use.
Justine says
This is one of our favorite snacks! The kids love picking out the colors we use. I love that you added M&Ms to this one!
Renee Goerger says
I like to give this for gifts at Christmas. Everyone loves it!!