Guinness Bread Recipe

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Make this easy Guinness Bread recipe for St. Patrick’s day this year. After all everyone gets tired of sweets and drinking at some point, give them some of this yummy beer bread!

Guinness Bread

Guinness Bread is a wonderful treat any time of year, but with St. Patrick’s Day coming up it is all the more enticing.  This easy beer bread recipe is perfect to make for breakfast or brunch, and goes very well with stews and baked beans too (like brown bread).  No worries, the alcohol cooks off in baking, so the kids can enjoy some of the Guinness Bread as well.

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Making Guinness Bread

It is quite easy to make Guinness bread, just a few minutes of prep and pop it in the oven to bake. Full recipe below.

First, mix together the milk and vinegar, set aside.

 Then mix the dry ingredients together for the beer bread.

Add the wet ingredients, mix together well and pour the Guinness beer batter into a greased loaf pan, sprinkle oats on top and bake.  Cool the bread before serving. (full directions below)

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Guinness Bread Recipe

Prep Time

15 mins

Cook Time

50 mins

 

Hearty Guinness Bread is perfect for breakfast, or along with stew or baked beans. It is a flavorful beer bread recipe.

Course: Brunch

Cuisine: Irish

Servings: 10

Calories: 224 kcal

Author: Mom Foodie Contributor

Ingredients

• 1 cup Rolled Oats
• 2 cup Whole Wheat Flour
• 1/2 cup Brown Sugar
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 cup melted Butter
• 2 tsp Vanilla
• 1 cup Milk
• 1 tsp Vinegar
• 12 oz Guinness

US Customary - Metric

Instructions

1. Preheat oven to 425.
2. Grease a loaf pan.
3. Combine milk and vinegar and set aside for 10 minutes.
4. Mix together 3/4 cup of oats, flour, sugar, baking soda, baking powder, and salt.
5. In another bowl, stir together the butter, vanilla, milk mixture and Guinness.
6. Add dry mixture into the liquid mixture, and stir until blended.
7. Pour batter into the prepared pan.
8. Sprinkle top with remaining oats.
9. Bake 30 minutes, then reduce temperature to 400 and bake for additional 20 minutes.
10. Allow to cool in pan for 30 minutes before moving to a wire rack.

Nutrition Facts

Guinness Bread Recipe

Amount Per Serving

Calories 224 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 14mg 5%

Sodium 423mg 18%

Potassium 213mg 6%

Total Carbohydrates 36g 12%

Dietary Fiber 3g 12%

Sugars 12g

Protein 5g 10%

Vitamin A 3.6%

Calcium 7.2%

Iron 7.4%

* Percent Daily Values are based on a 2000 calorie diet.

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