These Keto Philly Cheesesteak Buns are a fun low carb sandwich option or appetizer. They are sort of like a Keto cheesesteak Hot Pocket and have only 4 net carbs per serving.
Keto Cheesesteak Buns
These Keto cheesesteak stuffed bread rolls with peppers and onions are a fun way to add some excitement to your keto diet!
Team one with some pork rinds, cauliflower tater tots, or a green salad with low carb dressing, for a meal.
Each Stuffed Cheesesteak roll has just 4 net grams of carbs!
How to Make Keto Philly Cheesesteak Stuffed Buns
How to Make Keto Philly Cheesesteak Stuffed BunsThese stuffed keto bread rolls are easier than they look.
The recipe takes about 15 minutes of prep work, a half hour of chill time and 15-20 minutes to bake.
Ingredients
See recipe card for ingredient measures. The recipe makes 8 stuffed rolls, but number of servings can be adjusted in the card.
For the Keto Bread Dough:
- Mozzarella cheese shredded
- Cream cheese
- Almond flour
- Baking powder
- Baking soda
- Xanthan gum
- salt
- Egg
For the Cheesesteak Filling:
- Thinly chopped good quality steak
- Chopped bell pepper
- Chopped onion
- Worcestershire sauce
- Olive oil or avocado oil
- Salt and pepper to taste
Butter and Parsley flakes to top finished rolls.
Preparation
Place the mozzarella and cream cheeses in a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
In a mixing bowl, combine the almond flour, baking soda, baking powder and xanthan gum.
Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.
Blend an egg into the dough mixture on high until well combined.
Place the dough into the freezer to set for 30 minutes.
Preheat the oven to 350 degrees.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the meat, onions and peppers to the skillet, and season with salt and pepper to taste. Saute until the meat is cooked to your liking, and the vegetables are tender.
Remove from the heat, and set aside.
Form the chilled dough into eight equal sized balls.
Flatten each dough ball, and place a tablespoon or so of the filling mixture into the center. Form the dough up and around the filling until it is completely covered.
Bake the filled dough balls for 15-20 minutes until browned and completely cooked through.
Brush the bread bites with the melted butter, and sprinkle with parsley flakes before serving.
More Comfort Food Keto Recipes
- Sheet Pan Sausage and Vegetables (Low Carb)
- Keto Jalapeno Chicken Rice Casserole
- Cauliflower Tots, Keto Air Fryer Recipe- 4 Net Carbs!
- Keto Chicken Wings, Baked BBQ Bacon Wrapped
Keto Philly Cheesesteak Stuffed Bread Rolls
Ingredients
For the dough:
- 2 C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 ½ C. Almond flour
- ½ tsp. Baking powder
- ½ tsp. Baking soda
- ¼ tsp. Xanthan gum
- Pinch salt
- 1 Egg
For the filling:
- 4 oz. Thinly chopped good quality steak
- ¼ c Chopped bell pepper
- ¼ c Chopped onion
- 1 tsp. Worcestershire sauce
- 1 Tbsp. Olive oil
- Salt and pepper to taste
For the garnish:
- 1 Tbsp. Butter melted
- Parsley flakes
Instructions
- Place the mozzarella and cream cheeses in a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
- In a mixing bowl, combine the almond flour, baking soda, baking powder and xanthan gum.
- Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.
- Blend an egg into the dough mixture on high until well combined.
- Place the dough into the freezer to set for 30 minutes.
- Preheat the oven to 350 degrees.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the meat, onions and peppers to the skillet, and season with salt and pepper to taste. Saute until the meat is cooked to your liking, and the vegetables are tender. Remove from the heat, and set aside.
- Form the chilled dough into eight equal sized balls.
- Flatten each dough ball, and place a tablespoon or so of the filling mixture into the center. Form the dough up and around the filling until it is completely covered.
- Bake the filled dough balls for 15-20 minutes until browned and completely cooked through.
- Brush the bread bites with the melted butter, and sprinkle with parsley flakes before serving.
Pamela Tingen says
Do these freeze well cooked or uncooked?
Robin Gagnon says
Honestly, I have not tried freezing them.