Peanut Butter Biscotti with Banana

• Preheat oven to 350°.
• Beat the eggs, in large mixing bowl.
• Add banana, vanilla & peanut butter, and beat on high, until well mixed.
• In a separate bowl mix the remaining (dry) ingredients.
• Add the dry mix slowly to the wet mix, while beating.
• Dough will be sticky, dump onto well floured surface, and form into log approx. a foot long.
• Transfer to baking sheet, and form the log to about 3 inch wide, and an inch or two from pan ends.
• Bake for 30-35 mins., until golden brown around edges and semi-firm in middle.
• Place the log on rack to cool, for about 10 mins, and reduce oven temp to 300°.
• Once cool enough to comfortably handle, cut ¾ inch slices.
• Place slices on parchment lined baking sheet and bake for approx 25 mins.

Glazing

• After the slices are cool, whisk together creamy peanut butter, confectionery sugar and water, to make glaze.
• Drizzle over the biscotti ( I used a squeeze bottle for this). Let set a few hours until the glaze is firm, before serving.