Roasted Garlic Parmesan Ranch Dressing Recipe

My Roasted Garlic Parmesan Ranch Dressing is a rich buttermilk garlic ranch dressing recipe with Parmesan cheese.

The recipe is sort of the best of two worlds, combining the flavors of a buttermilk ranch salad dressing and Caesar. It's fantastic on salads, as a dip or even a marinade, It would be the perfect thing to dunk my Garlic Parmesan Chicken Wings or even French fries in!

I wanted a nice fresh creamy homemade garlic ranch dressing for a salad I've been working on.  The requirements were for the consistency to be thick enough to use in a sandwich or wrap without being too drippy, yet still nice on a variety salads.  I also didn't want it to be overpowering.

This Roasted Garlic Ranch Recipe with parmesan cheese was the result.  The dressing teamed wonderfully with the Grilled Chicken & Sweet Corn Salad it was created for.

Roasted Garlic for Ranch Dressing

I roasted the garlic for this ranch dressing rather than using raw garlic, since it provides a smoother garlic flavor.

Here i roasted the garlic cloves on the grill, since I was grilling other foods at the time anyway.  Of course, you could roast the garlic in the oven if you prefer.

In either case, I peeled the garlic cloves (5) and placed them on foil, drizzled with just a little olive oil, and closed up the foil like a pouch.

Pop it in a 425 degree oven or on med heat grill and the garlic should be roasted in 15-20 minutes.

Dipping and Serving

Homemade garlic ranch dressing isn’t just for salads. It’s also a superstar dip and sauce for all kinds of snacks and meals. The creamy texture and bold flavor of this ranch dressing with roasted garlic and Parmesan cheese make it the perfect partner for fresh veggies like carrots, celery, and bell peppers. It’s also fantastic as a dip for crispy chicken wings, French fries, air fryer pierogis or even oven fried potato wedges. If you’re hosting a party or just looking for a quick snack, set out a bowl of homemade ranch with a platter of fresh veggies and watch it disappear! The versatility of this homemade ranch dressing means you can drizzle it over salads, use it as a spread for sandwiches, or serve it alongside your favorite appetizers. No matter how you enjoy it, the fresh, creamy flavor of this homemade ranch will elevate any dish and keep everyone coming back for more.

Notes and Variations

• Dried herbs can be substituted for fresh herbs; use about ⅓ the amount, as dried herbs are more potent.

• If you love the sweeter taste of Miracle Whip, feel free to swap that for the mayo in the recipe.

• If you love a bold garlic flavor, simply add an extra clove or two of garlic, or try mixing in a pinch of garlic powder or onion powder for extra depth.
• For a tangy twist, a splash of lemon juice or white vinegar can brighten up the dressing.

• For a lighter version, use low fat or fat-free mayonnaise and sour cream.

• Garlic ranch dressing is naturally vegetarian and gluten-free.

• Add Cajun seasoning or cayenne pepper for a spicy kick to the dressing.

• Store in an airtight container in the refrigerator for up to one week.

Storing and Reusing

To keep your homemade ranch dressing tasting its best, proper storage is key. After making your dressing, transfer it to an airtight container like a glass jar or a plastic container with a tight-fitting lid—and store it in the refrigerator. Homemade ranch dressing will stay fresh for up to a week when kept cold, but for the best flavor and texture, try to use it within a few days. Before serving, give the dressing a good stir to blend any separated ingredients and revive that creamy consistency. If you want to refresh the flavor, add a sprinkle of fresh herbs or a dash of black pepper. While you can freeze ranch dressing in small portions, keep in mind that the texture may change slightly after thawing, so it’s best to make just what you’ll use. With the right storage, your homemade ranch will always be ready to add a burst of flavor to salads, dips, and more.

Roasted Garlic Parmesan Ranch Dressing Recipe

This Garlic Parmesan Ranch dressing is rich and tasty. The salad dressing is scratch made from fresh roasted garlic, Parmesan cheese and buttermilk.

5 from 5 votes

Print Pin Rate

Course: Condiment

Cuisine: American

Keyword: garlic ranch dressing

Prep Time: 6 minutes minutes

Total Time: 6 minutes minutes

Servings: 22 2 tablespoons each

Calories: 96kcal

Author: Robin Gagnon

Ingredients

• 5 cloves roasted garlic
• 2 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 cup buttermilk
• 1 cup mayonnaise
• 1 teaspoon whole grain mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon Kosher salt
• ground black pepper to taste
• ½ cup finely grated Parmesan cheese

Instructions

• Place roasted garlic, oil, vinegar and buttermilk in blender pulse to break up garlic.
• Add mayonnaise, mustard, Worcestershire, salt and pepper, pulse until garlic is fully pulverized.
• Add Parmesan, pulse to mix in. Dressing can be used immediately, or refrigerated in sealed airtight container (use within a few days).

Notes

If you need to roast garlic, see above and plan on 30-40 minutes for preheating, cooking and cooling before use.

Peeled the garlic cloves are placed on foil, drizzled with just a little olive oil. Fold in the foil creating a sealed pouch.

Place in a preheated 425 degree oven or on med heat grill and the garlic should be roasted in 15-20 minutes.

Optional add-ins: If you have fresh dill or fresh chives on hand, add a chopped tablespoon of one or both herbs to the dressing if you like.

Nutrition

Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 169mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.1mg