This homemade Guacamole Ranch Dressing is an easy recipe, which is far better for you than most bottled dressings.
A serving of this healthy salad dressing has just 45 calories and 1 net gram of carbohydrate. Thanks to the avocado in the dressing, it also has healthy monosaturated fat.
Great for salads, sandwiches or dipping.
Guacamole Ranch Dressing - Fresh and Tasty!
As the dressing has fresh tomatoes & avocado in it, you will find it a great dressing for simple salads or grilled meats, as I've shown in these images. The chicken was simply cooked with a spice rub. After these pictures, the remaining dressing was used on a burrito, as well as a dip for carrot sticks and pita chips.
This is a low carb ranch dressing too, with just 2 net carbs per serving.
Make Guacamole Ranch
This recipe is easy to make. Printable recipe card is below with adjustable ingredient measures by servings.
Ingredients for the Dressing
Here is all you need to make the salad dressing/dip.
- Hass avocado
- low fat buttermilk*
- dry dill
- onion powder
- Kosher salt
- fresh garlic
- fresh lime juice
- olive oil
- fresh tomato
- pickled jalapeno
- fresh cilantro
*If you can't find fresh buttermilk in your area add a tablespoon of vinegar to regular lowfat milk, or mix up a batch of my homemade dry Ranch seasoning. It is used to make my Avocado Lime Ranch Dressing.
Simply add everything except the jalapeno and cilantro into a blender and pulse until smooth.
Then add the last two ingredients and pulse a couple times to chop.
Store the Guacamole Ranch Dressing in an airtight container in the refrigerator, for up to 3-4 days.
Due to lack of preservatives, leftovers should be tossed after that.
Here are a few more of my ranch dressing recipes you may like.
- Avocado Lime Ranch Dressing, Chick-fil-a Copycat!
- Ranch Pretzels
- Roasted Garlic Parmesan Ranch Dressing Recipe
- Ranch Seasoning Homemade Ranch Dressing Mix
- Roasted Red Pepper Ranch Dip
Gaucamole Ranch Dressing Recipe
- 1 Hass avocado peeled, pitted & chopped
- 1 cup low fat buttermilk
- 1 teaspoon dry dill
- 1 teaspoon onion powder
- ½ teaspoon Kosher salt
- 2 tbs mayonnaise
- 1 clove garlic chopped
- ½ tablespoon fresh lime juice
- 1 teaspoon olive oil
- ½ cup chopped tomato
- 1 tbs chopped pickled jalapeno
- 1 tbs chopped fresh cilantro
- Add all items through tomato and pulse until smooth.
- Add jalapenos & cilantro, pulse until finely chopped.
- Serve chilled as dressing or dip.