Cheesy Bacon Dip Recipe

Serve this Cheesy Bacon Dip at your next party and watch then gobble it up! Perfect for game day and movie night too! It's loaded with lots of bacon and cheese... YUM!

Bacon Dip with Cheese

What could possibly say holiday decadence or football party time better than a batch of Cheesy Bacon Dip!  The recipe is easy, so thumb your nose ate the coming resolutions and dive into some of this divine dip.  After all we all know when cheese and bacon come together the angels cry 😉

Making the Bacon Dip

Let's make the dip! Here is whet you'll need.

• 8 oz. Cream Cheese
• ½ teas. Onion Powder
• ½ teas. Garlic Powder
• ½ teas. Salt
• ½ teas. Black Pepper
• ⅓ Cup Plain Greek Yogurt
• ½ lb. Bacon cooked and crumbled
• 1 Cup Shredded Colby Jack
• 4 Green Onions thinly sliced

Mix all the ingredients together well in a large bowl.

Spread it into a baking dish & bake for 15-20 minutes until bubbly with golden brown edges.

Melt a little more cheese on top of the hot bacon dip to serve, just because.... yum.

More Party Dips!

• Jalapeno Popper Dip
• Yum Yum Sauce Recipe
• Copycat Chili's Queso Dip Recipe
• Chili Cheese Dip - 2-Ingredient Slow Cooker
• Ham Pickle Dip
• Fry Sauce Recipe

For more bacon appetizers, try my Kentucky Hot Brown Appetizer Recipe or Bacon Wrapped Chicken Wings with BBQ sauce!

Cheesy Bacon Dip

Easy hot bacon dip with lots of yummy cheese!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: bacon dip, cheesy bacon dip

Prep Time: 3 minutes minutes

Cook Time: 17 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Calories: 288kcal

Author: Robin Gagnon

Ingredients

• 8 oz. Cream Cheese
• ½ teaspoon Onion Powder
• ½ teaspoon Garlic Powder
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• ⅓ Cup Plain Greek Yogurt
• ½ lb. Bacon cooked and crumbled
• 1 Cup Shredded Colby Jack
• 4 Green Onions thinly sliced

Instructions

• In a bowl combine the Cream Cheese, Onion Powder, Garlic Powder, Salt and Pepper.
• Stir in the Greek Yogurt, Bacon and all but 2 Tbsp. of the Green Onion and Colby Jack until well combined.
• Place in a small baking dish or pie plate and bake until bubbly and brown along the edges, about 15-20 minutes stirring at 8-10 minutes.
• Remove, transfer to a serving bowl garnish with remaining cheese and onions and serve with an assortment of pretzels and crackers.

Nutrition

Calories: 288kcal | Carbohydrates: 3g | Protein: 10g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 528mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg