This easy Queso Dip recipe is perfect for football parties, as well as just about any party or gathering. The recipe makes a nice big batch of queso just like you would get in a Mexican restaurant.
The dip is easy to reheat or keep warm too. Grab some chips and let the dipping festivities commence!
Queso dip is one of the best party dips you can make and it’s oh so easy to prepare.
As I mentioned above this easy queso recipe makes a pretty large batch of the cheese dip and if you should need more, preparation is simple and quick. This queso dip is also a very versatile recipe. Not only is it perfect for dipping chips into, it is a great accompaniment to many appetizers, such as potato skins and taquitos, as well.
Any queso leftover after the party can be used in skillet meals or casseroles, among a host of other scrumptious practical options. Imagine a shaved steak sandwich slathered in this tex-mex cheese sauce…YUM.
Easy Queso Dip Recipe (just 2-ingredients)
You would be hard-pressed to find a more easy queso dip recipe than this. You only need two ingredients to make this delicious Tex-mex cheese party dip.
While not necessary, the queso can be kept nice and warm in a small crockpot too. That is great for busy hosts, just leave it on the lowest setting and warm dip is always ready for guests to enjoy without any fuss. Just make sure you have plenty of tortilla chips.
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- 2 cans of RO*TEL Original Diced Tomatoes and Green Chilis one drained, one not
- 32 oz. block of Velveeta.
- Put the Diced Tomatoes and Green Chilis in a saucepan over medium heat.
- Chop the Velveeta cheese into cubes and add to the pan. Stir until melted.
- Serve the queso dip with chips.