Like many of you, I both have Thanksgiving leftovers overflowing my fridge, and feel the need to eat a bit lighter, post-Feastie. Luckily, I had a couple guy friends over who made a huge dent in the holiday desserts, and one of them came back… [read more]
Hazelnut Toasted Quinoa Recipe with Truffle Oil is easy to prepare, but sure to make those you serve it to feel special. The toasted quinoa recipe features the flavors of truffles with hazelnuts which happens to be their favorite tree to grow under. Yeah, I thought… [read more]
This Whiskey Spiked Orange Salmon was directly inspired by the Orange Bourbon Salmon recipe I found in the new cookbook America’s Favorite Food. This cookbook features top recipes from the my recipes website, which compiles the recipes from seven magazines, including Cooking Light, Real Simple… [read more]
This chicken and olive pasta recipe packs a lot of flavor. It is an easy chicken recipe, that I whipped together for lunch one day last week, using whole grain spaghetti, for added health benefits.
I am always coming up with new quinoa recipes. It is a very popular ingredient around here. A friend came over right as I was photographing this Prosciutto Garlic and Pecan Quinoa, and he loves the stuff, so he got to eat the “subject”. This… [read more]
This quinoa recipe is inspired by the colors and flavors of fall. I was lucky enough to have a yellow pepper on hand, and due to my daughter’s near addiction to sweet potatoes, those are pretty much always available here. I love sun-dried tomato in… [read more]