Buffalo Chicken Rangoons may just be the perfect party recipe! Crispy oven fried wonton appetizers stuffed with spicy chicken cream cheese filling. What's not to love!
Buffalo Chicken Wonton Appetizers
I am a bit of a "Buffalo sauce Freak". I love it so much I've been known to get my turkey clubs without mayo, so I can slather blue cheese on it and dunk generously in hot sauce. Here shredded chicken and this pungent cheese is mixed into a Buffalo Ranch dip inspired appetizer. An awesome spicy twist on the traditional crab rangoon and perfect for those that are not partial to seafood.
The wontons are great finger food and will go fast on game day or at any party.
How to Make Buffalo Chicken Rangoons
My fave concoction that I've come up with so far is Oven Fried Buffalo Chicken Rangoons. They are easy to make & oh, so yummy. Grab a tub of this tasty dip too and make some of my Buffalo Chicken Rangoons! Total time to make the appetizer is just 30 minutes.
Ingredients you will need:
- cream cheese
- Buffalo sauce
- Ranch seasoning mix
- shredded chicken breast
- chopped celery
- crumbled blue cheese
- large egg
- wonton wrappers
- oil
Preparation:
Preheat oven to 375 degrees F. Then mix up the buffalo chicken ranch dip filling.
Scoop dollop and place on each wonton wrapper.
Beat the egg to create an egg wash. Baste the egg on two connected edges of the wrapper. Fold over and seal.
Place the rangoons on a parchment lined baking sheet and mist with oil (or baste). Bake for 10-12 minutes, flipping after 7-8 minutes.
When crispy and golden brown they are done.
Dunk in blue cheese dressing, Buffalo sauce, Yum Yum Sauce, seasoned sour cream dip or Avocado Yogurt ranch dip. Enjoy!
The recipe is geared toward being mild to medium hot, but don't be afraid to add more hot sauce to kick up the heat if you like.
Buffalo Chicken Rangoons Recipe
Ingredients
- 8 ounces cream cheese *
- 1 tablespoon Buffalo sauce *
- 1 tablespoon dry Ranch seasoning mix *
- 1 cup shredded chicken breast leftover, cooked
- 3 tbs celery finely chopped
- 3 tbs crumbled blue cheese
- 1 large egg
- 12 ounce package wonton wrappers (the smaller ones)
- Oil to coat.
Instructions
- Preheat oven to 375 degrees.
- Mix together cream cheese, hot sauce and ranch mix, then fold in the chicken, celery & blue cheese.
- In small bowl Beat the egg. Pour ½ into the mixture and mix well. Reserve the other half.
- Lay out some wrappers (I do about 6-8 at a time). Baste on a thin egg wash on 2 adjacent wrapper edges & make sure the corner they meet at has thin, but thorough coverage.
- Place a small dollop (about a tsp) of the buffalo chicken mixture in center of wonton wrapper.
- Fold opposite edge over to meet egg washed corner. Press to adhere, then press down the edges.
- Place the rangoons on baking sheet and spray or baste both sides of each with oil.
- Bake for 8 minutes, then flip and bake 3 more minutes.
- Serve as is or with more Buffalo Ranch Dip.
Notes
Nutrition
More Buffalo Recipes!
Some more buffalo sauce infused recipes that are great for game day or antime.
Robin (Masshole Mommy) says
I am a fan of buffalo anything, so these are awesome. My hubby and I love to snack on things like this while we're catching up on the DVR!
Robin Gagnon says
Nom, nom...yup perfect for that 😀
Anne - says
I've tried other Dean's products but not that one. I love buffalo flavor as well!!
HilLesha says
Not into chicken, but this looks pretty darn good! 🙂
Robin Gagnon says
If I didn't have leftover rotisserie chicken I probably would have raided the vegetarian "chicken" patties from the freezer to make these.
April Decheine says
Num, I would love to try this recipe, looks so good.
Crystal Green says
I wish my local grocery stories carried this. If they did, I'd already know it for sure because like you I'm a HUGE buffalo fan and a fan of dips for sure. I do declare this would be worth making too. Thank you for sharing. I'll add it to my list of interests in hopes that my local store get them in our area.
Robin Gagnon says
Crystal it is brand new to the market. It may just not be in your store yet.
Shell Feis says
Those sound absolutely yummy, and I NEED that dip! I am a buffalo freak too.
Robin Gagnon says
See, I knew there was a reason I liked you 😉
Mickey says
Those are so impressive, but don't seem too difficult to make. I'll have to try these for a game day gang of my husband's friends.
Colleen says
Oh yum this is right up my alley I love Buffalo Chicken and this looks like a good way to serve it.
Kathleen B says
I am a sucker for savory finger food, and this looks delicious!
Ty says
Ooh, these are literally calling my name lol.
TerriAnn @ Cookies & Clogs says
Mmm, that sounds amazing! I love the idea of mixing the dip in to a filling!
Amy Desrosiers says
I've made a similar wonton before and it was amazing!! Now I can no longer make them because I have no idea if gouten free wrappers exist??
brett says
REALLY fun recipe idea! my family loves buffalo anything
Tracie says
We buy Dean's dip for chips all the time, but I've never seen the buffalo ranch. My new goal is to find it in the supermarket. It looks so very yummy. As do your chicken ragoons.
Lexie Lane says
I do love rangoons! Thanks for this recipe. Looks easy enough and with the ingredients, seems like it would be delicious too!
Sandra says
These look devine.
Debbie Denny says
Buffalo Ranch Dip sounds so tasty. Yummm
Pam says
I love rangoons! This looks so tasty and easy!
Rebekah says
I have a "buffalo freak" friend. She'd love this! Sharing with her now.
Danielle says
This would go over really well with all of us here. Such a yummy appetizer!
Shauna says
Oh my goodness, talk about simple... I never knew it would be so easy to make something that looks so delicious. Thanks so much
Tess says
No way! These sound so good. Im going to have to see if we carry that dip around here.
Mama to 5 BLessings says
what a great idea, this looks simple to make!
Deanna Ritz says
What a great appetizer! I love buffalo chicken with a good blue cheese dip. Thanks for sharing your recipe. I'll have to make this at our next get together.
Dawn Lopez says
WOW, these look totally yummy! I am going to have to spoil my fam with these over the weekend. Love how easy they are to put together! Thanks 😉