This Blackened Chicken recipe is an easy, spicy Cajun dish that is amazingly versatile. Cajun seasoning is used as Blackened Spice to sear the chicken, which is baked to finish. Blackened chicken is a south Louisiana staple and is often associated with Cajun and Creole cooking. Blackened chicken was made famous by Chef Paul Prudhomme in New Orleans, who created the blackening technique. It is a hallmark of Cajun cuisine. Blackened recipes include a variety of proteins, such as chicken, Continue Reading


























