Broccoli Au Gratin - Broccoli Cheese Casserole

This Broccoli au Gratin is my very favorite broccoli side dish. The Broccoli Cheese Casserole is always popular with family and friends. As a matter of fact, the broccoli gratin side dish is requested every year for Thanksgiving.

While this cheesy broccoli casserole is a holiday season staple, it is a great broccoli side dish to serve anytime you are serving a few extra people. It also makes fabulous leftovers.

Broccoli Cheese Casserole

One of the most popular dishes I make each Thanksgiving is this yummy Broccoli Au Gratin Casserole.  It is actually an easy dish to make from scratch. It's such a quick recipe to prepare too.

Broccoli cheese casserole is one of my favorite meatless dishes or and a popular comfort food side dish.  It's so convenient to have on hand during the hectic school week. If you know how to mix ingredients together and bake it, then you can make this. There are three parts to this broccoli gratin casserole: the broccoli, the cheese sauce, and the crunchy browned bread crumb topping.

Cheese Sauce for Broccoli Gratin from Scratch

It's so easy to make your own cheese sauce! It is a great way to avoid the chemicals and preservatives that are in lots of canned or box cheese sauces too.

There is really no need to resort to using cream of mushroom or cream of chicken soup to make this easy broccoli casserole. A homemade cheese sauce is quite simple to prepare. I assure you, after making it a couple of times, you won't bother with the canned or powdered stuff again.

You can use this sauce on homemade macaroni and cheese too or pour over sautéed vegetables. It's perfect.

How To Make Broccoli Au Gratin Casserole

Let's make the broccoli cheese casserole recipe! I have step-by-step instructions with pictures for you here, or jump down to the printable recipe card if you prefer.

The recipe makes about 10 servings.

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

Ingredients for the Broccoli Bake:

• Fresh Broccoli Florets
• Unsalted Butter
• Panko bread crumbs
• Garlic cloves, minced
• Parmesan cheese ***optional
• Milk
• Flour
• Chicken stock
• Salt and black pepper
• Shredded Cheddar Cheese

You will also need an 8x8 baking dish

Preparing

Preheat the oven to 375 degrees F. Coat a large baking dish with nonstick cooking spray and set aside.

Steam the broccoli. Fresh broccoli can be placed in a glass bowl with a little water. Cover the top with plastic wrap and microwave for about 5 minutes, until crisp tender. Drain and assemble in the casserole dish.

Mix half the softened butter in with the Panko crumbs to make a topping. Set aside.

Melt the remaining butter in a medium saucepan over medium-high heat. Add garlic and cook about one minute to soften.

Reduce to medium heat. Add milk, flour and base to the pan. Whisk well, while you cook, stirring constantly so it won't burn or clump. Cooking until the sauce readily coats the back of a spoon.

Take the sauce off the burner and stir in half of the shredded cheddar cheese. Then season with salt and pepper.

Pour the creamy cheese sauce evenly over the tender broccoli florets. Sprinkle on the remaining cheese then the bread crumbs.

Bake for 20 minutes to 25 minutes. Until the broccoli gratin is bubbly and the topping of breadcrumbs is golden brown.

What to Serve with Broccoli Cheese Casserole

Serve this broccoli casserole with anything from Blackened Salmon, pork chops or ribs to your favorite kielbasa recipe. It also goes great with turkey or chicken. The broccoli gratin pairs with pretty much anything from barbecue potluck to holiday dinner.

Be ready for your family to request you to make broccoli cheese casserole whenever they can.

Broccoli Au Gratin | Broccoli Cheese Casserole Recipe

Broccoli au Gratin recipe that is perfect for family gatherings. This easy broccoli cheese casserole will be a repeat request.

4.96 from 21 votes

Print Pin Rate

Course: Casserole

Cuisine: American

Keyword: broccoli au gratin, broccoli casserole, broccoli cheese casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10

Calories: 264kcal

Author: Robin Gagnon

Ingredients

• 2 quarts broccoli florets
• ¼ cup water
• ¼ cup unsalted Butter or spread
• 1 clove garlic minced
• 2 cups milk whole milk or half and half are preferable
• ¼ cup all purpose flour
• 1 teaspoon chicken or vegetable base preferably msg free
• 2 cups shredded cheddar cheese or cheese of choice (I use sharp cheddar cheese)
• salt and black pepper to taste

Topping

• ½ cup panko bread crumbs
• 2 tablespoons butter or spread
• 2 tablespoons Parmesan Cheese *** optional

Instructions

• Preheat oven to 375 degrees F. Coat an 8 x 8 baking dish with non-stick cooking spray (optional step that makes clean up easier).
• Place the florets in a glass or ceramic bowl, add the ¼ cup of water, cover with plastic wrap and steam in the microwave for 5 minutes, then drain the broccoli, and arrange in a 2 qt casserole dish (I usually use an 8x8).
• Prepare the topping for the casserole, by mixing half of the butter/spread into the Panko crumbs. Set aside. Stir in option Parmesan if you like.
• While the broccoli is steaming, melt the remaining butter in saucepan over med-high heat. Once melted add garlic and stir.
• After the garlic is cooked through and soft (only takes about a minute), add milk, flour and base. Whisk well, and continue to whisk frequently. Cooking until the sauce readily coats the back of a spoon (see image).
• Remove the sauce from burner, then add ½ the cheese. Stir until cheese is melted, add salt and pepper to taste. Then pour the cheese mixture over the broccoli evenly.
• Sprinkle the remaining cheese over the casserole, then evenly cover with topping.
• Bake for 20-24 minutes, until the panko crumbs are golden brown.

Notes

If you wish to use frozen broccoli, simply thaw and drain the liquid off florets before you transfer broccoli to casserole dish.

Nutrition

Calories: 264kcal | Carbohydrates: 19g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 355mg | Potassium: 692mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1665IU | Vitamin C: 169mg | Calcium: 315mg | Iron: 1.8mg