Oven fries seasoned with mustard and dill are a tasty side dish or snack.
Lil Foodie wanted oven fries yesterday, so I whipped up a batch that was a little different, Mustard Dill Oven Fries. These are simply dressed with whole grain mustard, dill and a little oil, then sprinkled with a little Kosher salt when they came out of the oven. Mustard and dill are two of my favorite ways to season potatoes, but I did question how well these two would dance together. The mustard ended out leading, while dill added a subtle mellowness that smoothed out the rough edges and lent a pleasant scent to the dish.
Try dunking these delicious crispy oven fries in some homemade Chick-fil-a sauce, seasoned sour cream, Yum Yum Sauce or Fry Sauce.
We enjoyed the oven fries as a snack, but they would make a great side for roasted or grilled meats. Try it with my Pork Loin Roast with Apples, Broccoli Stuffed Chicken Breast or Baked Cod with Ritz Crackers.
Want to get a bit more adventurous? Try my Roasted Potato Salad with Dijon and Goat Cheese Dressing
Ingredients
- 2 pounds Yukon Gold potatoes washed
- 1 tbs oil
- 1 tbs whole grain mustard
- 1 teaspoon dill weed dry
- Kosher salt
Instructions
- Preheat oven to 425 degrees.
- Cut potatoes into wedges.
- Mix oil, mustard & dill into the potatoes.
- Spread out onto sheet pan, roast for 15 minutes, turn the potato wedges and roast another 5-10 minutes, until crispy with browned edges.
- Sprinkle with salt to taste and serve.
Jennifer says
I am always looking for new ways to make potatoes too. These look amazing so I'll definitely be giving this recipe a try!
Tiff @ Babes and Kids says
Fries are something that I haven't been able to get enough of this pregnancy. The dill and dijon together sound like a match made in heaven.
Robin (Masshole Mommy) says
These sound absolutely amazing!
HilLesha says
Sounds like my kind of recipe!
Vanessa: thequeenofswag says
These look absolutely amazing. Fries are my weekness!
Jenn says
These would be perfect with the flat iron steak I just put in the slow cooker!
Liz says
Yep, I see those as a side dish for sure!
Tricia @ Night owl mama says
these sound DELICIOUS I'd love to give them a try
Donna says
This sounds like a great way to spice up potatoes. And, I'm sooooo hungry and craving these right now, too!
Kiersten @ Oh My Veggies says
I have such a weakness for oven fries. I wish my dill hadn't died the same week I planted it!
Marcie W. says
I am a true carb addict so I always welcome new delicious ways to make potatoes!
Amber K says
Homemade fries are THE best things ever - I'd love to toss these with some vinegar - yumm!
Lolo says
I love oven fries. Going to try it with dill!
Theresa @ Faith and Family Reviews says
We make our own oven french fries and these look delicious.
Tammy says
I do believe all the mustard I have in my fridge would like to go on these fries!
Jenn- The Rebel Chick says
Yum, I love that there's only five ingredients to this.
Lisa says
My husband wants me to make these!
Angela says
That combination of mustard and dill has to be delicious!
Shell Feis says
I don't think I could ever get sick of fries!
Colleen says
Oh heavenly potatoes, french fries, chips, they are all my weaknesses.
Mellisa says
These look absolutely amazing! I would be in carb heaven eating these.
Ty @ Mama of 3 Munchkins says
This looks super tasty and easy!
courtney says
These look dillish! 😉 I love that you used mustard - it really brings out a great flavor between the two!
Stefanie says
Easy recipe for a new take on fries-- I like it.
Kathleen says
These look so good, my oven fries always come out soft and smooshy.