This Japanese Pickled Daikon radish recipe is fresh, delicious and easy to prepare. Yes you can make this popular Asian condiment at home and enjoy it's crunchy texture and a slightly sweet and sour flavor. The easy pickled daikon is perfect as a side dish for Asian foods, sushi, grilled meats and makes a tasty sandwich topping as well. Toss a little in a stir fry or salad for and extra burst of flavor! What is a Daikon? Daikon is a type of large winter radish that is popular in many Continue Reading

























