Lemon Madeleines with white chocolate dip are bright and cheery mini cakes, perfect for any occasion. The lemon flavor is a nice choice for spring dessert tables. Lemon madeleines can also be added to Christmas cookie trays as they are similar in size. Madeleines are delicious small shell shaped sponge cakes, originally created in the Lorraine region of France. The delightful little cakes have become popular world wide and are often served as one would cookies or petit fours. How to Make Continue Reading

























