The Cocoa Cake recipe I'm sharing with you today, is very simple and vegan. It is actually pretty amazing to make if you have never tried your hand at baking an egg and dairy-free cake before (I did use a tbs of milk in icing, but that can be easily swapped for non-dairy milk). It doesn't contain any ingredients you wouldn't find in most American pantries or standard grocery stores either. I picked up the ingredients right at my local Stop&Shop. You will be surprised at how moist and Continue Reading


























