These Grilled Shrimp & Corn Tacos were the result of incorporating my recent Grilled Corn & Tomato Salad recipe into shrimp tacos. Fresh shrimp and sweet corn are a perfect pair. They are both mildly sweet and while they pick up the flavors around them, do have wonderful flavor and texture of their own. I used a couple arugula leaves at bottom of my freshly grill taco shells, topped generously with the corn salad, sprinkled with sprinkled Queso Fresco (got that idea from Continue Reading


























