Roasted asparagus is one of my very favorite ways to eat my veggies. I wanted to step it up a bit this time and make it more into a meal, so I browsed around the Cooking Light website for a bit of inspiration, and found this recipe for Asparagus with Balsamic Tomatoes. The recipe was not quite what I had in mind, they blanched the asparagus, used goat cheese as a topping (I was in the mood for blue cheese) and due to the different cooking method I planned to use the dressing would differ. Their Continue Reading


























