I created this Greek Chicken and Rice Cake Salad recipe as part of the "Rice Cake Double Take" challenge, to celebrate the addition of three new rice cake flavors from Lundberg Family Farms. Rice cakes bring visions of 80's aerobics chicks chomping on tasteless Styrofoam disks for most of us (including me), so when the box arrived and found the secret ingredient to be a choice of either Wallaby Organic's Greek yogurt or sour cream, I was a bit "Befuzzled". I opened one of the rice cake Continue Reading


























