Sweet ricotta pie is among the most popular Italian desserts, particularly for serving at Easter, so much so that it is often called Easter Ricotta Pie or even simply Easter Pie. The delicious pie is made with a sweet cookie-like crust called Pasta Frolla, which is of course the vessel for the creamy ricotta filling. I did not grow up with Ricotta cheese pie as a child. I learned to love the Italian dessert working in Italian restaurants. Not all had the classic sweet pie dough, so after Continue Reading

























