When I decided make a gluten free banana bread, I was feeling a little adventurous and wanted a bit of a challenge. So... I also decided to make it dairy free, lower in fat and naturally sweetened (the last one I succeeded on until I glazed this baby... if anyone knows how to make a not sticky glaze without confectionery sugar I am all ears). I searched through banana bread recipes, to find something interesting to start off with and came across a Peanut Butter Banana Bread recipe on the Continue Reading


























