Who doesn't love stuffed chicken? Like half of America, I am currently trying to eat healthier for the New Year. For dinner tonight I came up with this simple and light version of broccoli and cheese stuffed chicken, complete with a flavorful gravy. It was cooked on the stove top, and on the table quickly. I didn't measure while making this, but the recipe should be easy to duplicate anyway. The cheese spread wedges really don't melt, so pan frying is not a problem. If stove top is not the Continue Reading


























