Petit Fours have always been a special treat for tea parties and fancy gatherings and these little cakes are perfect for such occasions. This is a simple and classic pound cake petit fours recipe with some delicious filling options and a pourable fondant to gives them that shiny and polished finish that we all love about petit fours. The bite-sized French confections lend an elegant air to any dessert table or tea service. Petit fours are a classic choice for tea service, but are equally Continue Reading

























