Almond Shortbread Cookies sweetened with sucanat. I have been swapping out sucanat for regular sugar in some of my baking recipes recently, and have been happy with the results. In case you are not familiar, sucanat is pure dried sugar cane juice. It skips much of the refining process most sugar goes through, and retains it's molasses and trace minerals. While sucanat is still an ingredient to be used in moderation (calories are about the same as sugar, and it is only slightly better on the Continue Reading


























