These Cajun chicken appetizers are mini open faced sandwiches, making them great finger food and very well suited to serve as an appetizer. I do love mini sandwich appetizers and these make for fabulous mardi gras or football party food!
These spicy Chicken Open Faced Sandwiches are a great Cajun appetizers recipe and super easy to make too. The little sandwiches are also perfect along with a nice bowl of soup for a delicious lunch.
Cajun Chicken Appetizers - Making the Mini Open Faced Sandwiches
Let's get the party started with some delicious easy Cajun appetizers.
Ingredients You will Need
- ½ pound chicken breast
- ¼ tsp sea salt
- ¼ tsp smoked paprika
- ¼ tsp onion powder
- ¼ tsp sugar
- ⅛ tsp cayenne pepper
- 1 tablespoon olive oil 1 teaspoon to saute chicken, 1 tablespoon to baste bread
- ¼ tsp garlic powder
- 12 half inch slices of baguette
- ⅔ cup shredded cheese or sliced provolone cheese I used an Italian blend
Here is a quick visual walk through of making these mini open faced sandwiches. Full printable Cajun appetizers recipe card can be found below.
Small pieces of chicken are coated in Cajun seasoning, then quickly sauteed in a little olive oil. Use the Cajun spices as listed in the recipe card or swap a ½ tablespoon of my homemade Cajun Seasoning mix.
Half inch slices are cut off a French baguette.
The slices of French bread are basted with garlic oil, and lightly toasted on each side under broiler.
Each toast is then topped with the Cajun spiced cooked Chicken and shredded cheese. Broil until cheese is melted and bread edges are golden brown.
Voila, your Cajun chicken mini sandwich appetizers are done!
Serve with fresh chopped parsley (as shown), diced cherry tomatoes, a nice splash of hot sauce or a drizzle of blue cheese or ranch dressing!
The appetizer would make a great starter for some Cajun chicken and sausage pasta or a dish of Red Beans and Rice.
Variations on the Chicken Sandwich Cajun Appetizers
- Add some sliced green peppers into the skillet with the chicken when cooking.
- Toss the sauteed chicken with a couple tablespoons of softened cream cheese while still hot, to make a creamy coating.
- Swap chicken andouille sausage for the boneless chicken breast meat.
Let me know how these Cajun chicken appetizer recipe goes over with your family and guests. Why not make a whole spread of fun easy finger foods and Cajun appetizers for your next party! I have some recipes below.
Easy Party Spread
Pick a few of these easy and delicious finger foods below and you'll have a party spread in no time! Let's celebrate game day or Mardis Gras! They are all great for starting a dinner featuring Cajun dishes too.
Chicken appetizer recipes:
Here are a few chicken appetizer recipes you may like that go beyond the standard buffalo wings, chicken tenders or Cajun chicken dip.
- Buffalo Chicken Rangoons
- Chick-a-Roni Skewers: Keto Appetizers
- Crispy Grilled Chicken Drumsticks
- BBQ Bacon Wrapped Chicken Wings
Easy party appetizers:
These are classic appetizers, some with a little twist, that are always a hit with guests.
Party Drinks:
- Madras Drink
- Blue Lagoon Cocktail
- Bourbon Iced Tea with Citrus
- Raspberry Iced Tea (non-alcoholic)
These simple spicy toasts are one of my very favorite chicken appetizer recipes. I hope you like them.
Q&A
Yes, leftovers or rotisserie chicken would work fine. Simply toss the shredded chicken in the Cajun seasoning spices. Add a drizzle of oil or chicken broth if the chicken mixture seems dry(cream cheese would be a good option too). Then put on the toasted bread and proceed with the rest of the recipe.
Store remaining mini sandwiches in an airtight container or place on a plate and snuggly cover with plastic wrap. Reheat in oven at 350 for 5-7 minutes until heated through.
Cajun Chicken Appetizers Open Faced Sandwiches
Ingredients
- 8 oz chicken breast or use ground chicken if you prefer
- ¼ teaspoon sea salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon sugar
- ⅛ teaspoon cayenne
- 1.5 tablespoons olive oil ½ tablespoon to saute chicken, 1 tablespoon to baste bread
- ¼ teaspoon garlic powder
- french baguette
- ⅔ cup shredded cheese I used an Italian blend
Instructions
- Cut chicken into small pieces (smaller than bite sized).
- Mix salt, paprika, onion powder, sugar and cayenne in bowl, then toss the chicken in it.
- Turn broiler on high to preheat.
- Place ½ teaspoon of olive oil in skillet over med-high heat. Once hot add chicken and quickly saute until cooked through. Set aside.
- Baste each side of the the baguette slices, place on foil lined pan and lightly toast each side under broiler.
- Top with chicken and shredded cheese then broil until cheese is melted.
- Serve with soup to make a meal.
Liz Mays says
Oh my gosh this sounds so good. I could totally go for some cajun spice right now and this is the perfect way to do it.
Crystal says
I'm so thankful for the cooler weather. Fall has my favorite flavors & recipes, and I've been dying to make them. Got to add these to the list!
Robin (Masshole Mommy) says
Yes please! Those are just the kind of thing we love to snack on for the big game!
Erika says
Awesome! This looks great.
mya.k says
Looks so good
Natasha says
Sounds yummy!!!! and easy to make when you are in a rush 🙂
dana vento says
Mmmmm that looks like a really great meal. Great suggestions thanks.
tara pittman says
I love soup in the winter. These toasts are perfect with soup.
Kami says
We LOVE Cajun anything and I'm dying to try this recipe. I love all your photos too... my mouth won't stop watering! I would be honored if you checked out our conference and affiliate program. We need talented bloggers like you! http://www.foodbloggingconference.com/become-an-affiliate/
Claudette says
I do have some fresh chicken strips in my fridge right now - I might just be making this for lunch tomorrow! 🙂
Debbie Denny says
Love the toasts. The soup is yummy looking also.
Melissa says
This looks so good! Perfect for the cold weather.
Chanelle says
That looks yum.
Ana De- Jesus says
What an original idea this sounds divine thank you for sharing
Shannon Peterson says
YUM! These would be awesome at any party!
victoria says
I never try this recipe and i think my hubby and the two boys would love it. thanks for sharing the recipe
Elizabeth O. says
The soup and the chicken cheese toast is such a nice combination! Glad you enjoyed it and thank you for sharing the recipe! It's really easy to do.
tonygreene113 says
one more recipe that me and my son can attempt to try this fall.
Ourfamilyworld says
That looks so delicious! I'm a huge fan of Campbell's soups. I have yet to try the Slow Kettle Style.
Jessica Cassidy says
This recipe looks very delish. Thank you so much for sharing.
sojourner says
These look delicious. Like a spicy appetizer version of grilled cheese and tomato soup!
Alicia says
Every summer when we cook out on the grill, I always have to have my chicken with cajun on it or the wings. This recipe looks so simple, yet amazing!
Beth@FrugalFroggie says
That Cajun Chicken Cheese Toasts looks so yummy. I could go for that right now!!
K. Lee Banks says
These sound good, except I would have to leave out the spicy seasoning - Cajun especially - neither hubby or I do well with really spicy foods.
Erika says
These were delicious!