A Turkey Reuben Sandwich is even better with kimchi in place of the saurkraut! I have been making Kimchi Turkey Reuben sandwiches for quite some time. The recipe first started when I didn't happen to have any sauerkraut in the house, but did have kimchi on-hand. Both are types of fermented cabbage, so it seemed to make sense. It worked out great, and I have changed very little since that first time. I just chop the kimchi now, so that it is easier to eat in a sandwich. As you can Continue Reading


























