Around this time of year the abundance of vegetables can nearly seem overwhelming. Even if you don't have a vegetable garden, the low prices on some produce can be so tempting, that it's easy to over buy. One day last week, I'd plucked a couple carrots and a Japanese eggplant from my not so stellar veggie garden, and teamed them up with some summer squash I'd bought a couple days earlier. I stood there pondering what to do with this motley assemblage. An Asian dish seemed the obvious Continue Reading

























