A Biscoff Pavlova topped with fresh sliced peaches and crumbled cookies is a fabulous summer dessert! I’m almost ashamed to admit, I actually never tried Biscoff spread until a couple weeks ago. As an avid foodie, I’d always been curious about this elegant sweet Belgian spread made from the iconic Biscoff cookie (known as Lotus Speculoos cookies in Europe), after seeing so many lovely desserts featuring it . I just never seemed get around to picking up a jar. I’m now happy to say, I am a Continue Reading


























