I had this Kale, Sweet Potato and Feta Frittata for breakfast, after this morning's chores. Lil' Foodie is doing ESY (extended school year) on Tuesdays & Thursdays this summer, to help keep her in the grove and give her some time with other kids in an environment that accommodates her special needs. Neither of us were particularly well prepared this morning. I was just pulling bean crackers out of the oven for her lunch about 20 minutes before the bus was due to arrive & as you can Continue Reading
























