This Blackened Salmon recipe is a simple yet flavorful way to cook salmon. The Cajun seasoning used on the wild salmon in this dish adds heat. Blackened seasoning is very similar to Cajun seasoning and are often used interchangeably. The blackening process crisps the exterior of the fish and helps seal in moisture. The dark color of blackened salmon is actually a crust of charred spices, not from burning the fish, and this equals big flavor. The blackened salmon fillets recipe is gluten-free, Continue Reading
