Tonight, after two days of shoveling snow, I decided to reward myself with a small batch of cookies. Of course, I didn't want to blow my whole diet or eat something terribly unhealthy, so I tossed together this easy gluten-free cookie recipe. It ended out making 10 cookies, using a 2 tbs size scoop. With all the chewy oatmeal in them, along with protein from the peanut butter & egg, I was quite satisfied with two. I even got my chocolate fix to boot. I tried to keep these pretty Continue Reading


























