This non-dairy Pumpkin-Ginger Gelato recipe is the result of my daughter requesting ice cream while on a gluten & dairy free diet. The diet was discontinued a couple weeks ago, but we have kept some of the changes, including primarily using almond milk rather than dairy. I don't use my ice cream machine as often as I should, partially because due to the fact that it is stored in a cabinet in my basement... out of sight is out of mind. This was the perfect excuse to bring it Continue Reading


























