This hearty wilted dandelion salad recipe is great year round, but especially so in the spring or fall when dandelions are naturally in season. The nutritious dandelion salad features lightly caramelized golden beets, crimini mushrooms, sweet peppers and the ancient grain Kamut (though other wheat berry strains can be substituted). Great as a vegan entree salad or a side for grilled and smoked meats. Dandelion Salad Recipe: The Health Benefits There are many nutritional health benefits to Continue Reading


























