Pork Katsu was one of the dishes I always recommended to those who had been dragged to a Japanese restaurant but were fearful of trying this new-to-them cuisine. Also known as Tonkatsu, Pork Katsu is a Japanese dish consisting of breaded and fried pork cutlets. This authentic Japanese pork katsu features a thick, crunchy panko coating and is typically served with a savory tonkatsu sauce. Pork Katsu is also known as Donkatsu in Korea. Katsu sauce was the original predecessor to ketchup. The Continue Reading


























